We will be offering Valentine’s Dinner February 10th~14th🌹

First Course ~
Citrus + Fennel Salad local lettuces, feta, candied almonds Potato Soup leeks, Shroomery mushrooms, crispy prosciutto
Beau Soleil Oysters choice of Rockefeller-style or on the half shell with house mignonette
Eckerlin's Beef Carpaccio Roothouse Farms cress, parmesan, truffle vinaigrette

Second Course ~
Eggplant Gratin Provençal ricotta, San Marzanos, herby arugula Roasted Chicken red wine + thyme-marinated, broccoli, basmati
rice, crispy skin
Bone-In Short Rib hoisin + demerara-braised, yuca, potatoes, rosemary + red onion marmalade

Third Course ~
Pavlova blood orange curd, whipped cream
Pot de Crème raspberries, white chocolate
Opéra Cake almond cake, coffee swiss buttercream, ganache